Valentine's Day Menu
Swift's Attic Valentine's Dinner
- Valentine's Day (Feb, 14th)
- Valentine's Prix Fixe (Feb 13th, 15th & 16th)
Dinner Menu
Feb 14, 2025
Optional Amouse Bouche
1st Course (choose 1)
Wine Pairing: Fess Parker Pinot Noir Sta. Hills, CA
Let the Beets Drop: fried beet falafel, eggplant puree, garlic lemon aioli (vegan, gf)
Triple G Lettuce: Little Gem lettuce, fresh herbs, pistachio green goddess, breakfast radish, goat cheese croutons, pickled red onions
Tartin Foie You: seared foie gras, toasted focaccia, apple compote, ginger beer apples, bulls blood greens. +$20
2nd Course (choose 1)
Wine Pairing: Terras Gauda O Rosal Alberino, Rias Baixas, Spain
My Baby Bok Choy: baby boy choy, kimchi vinaigrette, cashew yuzu puree (vegan, gf)
Your Hot Cheeks, My Hot Cheeks: szechuan peppercorn pork cheek, mala gravy, crispy rice cake, green onion, cilantro (gf)
3rd Course (choose 1)
Wine Pairing: Hess Maverick Ranches Cabernet, Paso Robles, CA
Fin-Tastic Texas Redfish: cipollini onion & lentil ragu, wilted, spinach, lemon, olive oil. (gf)
Mr. Skipper Quackmire: Joe Jurgielewicz & Son duck breast, brussels sprout leaves, fennel & black grape salad, maple-chili gastrique (gf)
Love Me Tender: Wagyu Excellente tenderloin, tallow potato galette, carrot puree, crispy asparagus, mustard beurre monte. (gf) +$30
Dessert (choose 1)
Wine Pairing: Taylor Fladgate Fine Tawny Port, Portugal
Berry Italiano: Strawberry mascarpone cream, coffee liquor soak lady fingers, macerated berries.
Sorbet Bey: house made chocolate rum & seasonal sorbet, candied peanuts, cacao nib crumble (vegan, gf)
- A 20% gratuity has been added to your bill for your convenience –
*These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Before placing your order, please inform your server if anyone in your party has a food allergy.
Prix Fixe
Feb 13, 15 & 16 2025
$65/person
Optional Wine Pairing: $35
Optional Amouse Bouche
1st Course
Wine Pairing: Fess Parker Pinot Noir Sta. Hills, CA
2nd Course
Wine Pairing: Terras Gauda O Rosal Alberino, Rias Baixas, Spain
3rd Course
Wine Pairing: Hess Maverick Ranches Cabernet, Paso Robles, CA
Dessert
Wine Pairing: Taylor Fladgate Fine Tawny Port, Portugal
- A 20% gratuity has been added to your bill for your convenience –
*These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Before placing your order, please inform your server if anyone in your party has a food allergy.