Menu
Swift's Attic Dinner Menu
Donnie Forehand Executive Chef
- DINNER
- HAPPY HOUR
- COCKTAILS
Menu
Snacks
Mash-Ups
panko fried mashed potatoes, chef selection of flavors & sauce
Tiger Apricots
bacon wrapped apricot, chipotle honey mascarpone, cilantro emulsion, arugula (gf)
Charred Edamame
chile oil, pop rocks, salt trio (vegan, gf)
Sesame Shishitos
shishito peppers, sea salt, toasted sesame seed, Thai coconut red curry (vegan, gf)
Rillette & Focaccia
chicken, chorizo, bourbon gel, avocado puree, pickled onions, candied pecan, toasted focaccia
How We Roll*
marinated rare sirloin, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce
Vegetables
Kale Caesar
kale, parmesan cheese, croutons
Broccoli Crunch Salad
steamed broccoli & kale, cabbage, arugula, chile lime cashews, bacon, pomegranate, caramelized shallot vinaigrette (gf)
Whole Roasted Cabbage
curried mustard vinaigrette, garlic lemon aioli, toasted hazelnuts, fresh fresno peppers & herbs (vegan, gf)
Fungus Among Us
local mushroom risotto, white miso, crispy shallot, mushroom conserva, parsley (vegan, gf)
Fried Brussels Sprouts
nuoc cham, pickled onions, cremini mushrooms, golden raisins, toasted almonds (vegan, gf)
Pad Thai
butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, spicy peanuts, mushroom, green onion (vegan, gf)
Meat & Seafood
Lipstick on a Pig
braised pork cheeks, hoppin’ john, pickled watermelon, pineapple quince agrodolce (gf)
Boom Bap
braised short ribs, cold vermicelli rice noodles, galbi, pickled cucumber, fennel, carrot, compressed watermelon radish, green onion curls, house kimchi, panko fried soft boiled egg
Don’t Call Me Chicken
Crispy skin chicken thighs, smashed garlic potatoes, smoked celeriac puree, truffle hot sauce, parsley (gf)
Pae Yay Yuh*
Rosewood Ranches Wagyu Teres Major, mojo rojo, fried paella cakes, grilled asparagus with Manchego
Texas Fight*
grilled shrimp, Rosewood Ranches wagyu jalapeno & cheddar sausage, Homestead Gristmill organic blue corn grits, Benton’s Country Ham, Veldhuizen redneck cheddar, grilled zucchini, pickled sweet peppers, cilantro (gf)
Just for the Halibut
pistachio crusted halibut, blood orange beurre blanc, charred butter lettuce, pistachio green goddess, ube tuile
The Chef's Cut
The Chef’s Cut
(Limited Availability)
Market Price
Each week, Chef Edgar selects the best cuts available from local ranchers and farms
Market Price
Each week, Chef Edgar selects the best cuts available from local ranchers and farms
Monday - Friday | 4pm – 5:30pm
HAPPY HOUR SNACKS
Charred Edamame
chile oil, salt trio, pop rocks(v, gf)
Mash Ups
panko fried mashed potatoes, chef selection of flavors & sauce
Broccoli Crunch Salad
steamed broccoli & kale, red cabbage, arugula, chile-lime cashews, bacon, pomegranate, caramelized shallot vinaigrette (gf)
Fried Brussels Sprouts
inger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, toasted almonds (v, gf)
Tiger Apricot
bacon-wrapped apricot, arugula, chipotle honey mascarpone, cilantro emulsion, (gf)
Kale Caesar
kale, parmesan cheese, croutons
Rillette & Focaccia
chicken, chorizo, avocado puree, pickled onions, candied pecan, housemade focaccia
HAPPY HOUR COCKTAILS
New Fashioned8
ginger-infused Old Forester bourbon, Angostura bitters, tarragon simple syrup, muddled grapefruit peels, splash soda
Champampaloma
Paula’s Grapefruit liqueur, sparkling wine, grapefruit juice
Your Favorite Drink
butterfly pea flower-infused Sobieski vodka, sparkling wine, lemon juice, simple syrup
Razz-Beret
raspberry-infused New Amsterdam gin, sparkling wine, lemon juice, simple syrup
1984
New Amsterdam Gin, Triple sec, Angostura bitters, house sweet and sour
Moscow or Kentucky Mule
Sobieski vodka or Old Overholt rye, ginger beer, lime juice
Campo Viejo Brut Rose Btl
Under pints for shorty prices
HH White/Red by the Glass
Miller Lites
Endless Summer
Ford’s gin, Aperol, Waterloo blackberry lemon, lime
Your Favorite Drink
butterfly pea flower-infused 1876 vodka, sparkling wine, lemon juice, simple syrup
New Fashioned
ginger infused Old Forester, muddled grapefruit zest, Angostura bitters, tarragon syrup
Cuidado: Piso Mojado
Lalo tequila, St. Germain, muddled jalapeños, house sweet & sour
Like a Bour-gin
Makers Mark, New Amsterdam gin, Angostura bitters, cherry bitters, lime, ginger beer
1984
Ford’s gin, Cointreau, Angostura bitters, Fresh squeezed lemon & lime
Blackberry Bonded
Blackberry infused Evan Williams BIB, lemon juice, simple, rhubarb bitters, splash soda
Mr. Lebowski
Red Horn nitro cold brew, Flor de Cana 12yr,condensed milk, orange
Bright Eyes
Absolut wild berry, yuzu simple, lime, Prosecco
The “ODB”
Highland Park 12y, Fernet Branca, honey simple, Angostura bitters, lemon peel
Monte Carlo
Angel’s Envy, Benedictine, Peychaud bitters
Razz-Beret
raspberry infused New Amsterdam gin, prosecco, yuzu simple
Draft Cocktails
The Apricot Draper
Old Forester, Trincheri sweet vermouth, Angostura bitters, Apricot brandy
Rye Not
Dickel rye, Averna, Green Chartreuse, orange
Still Negroni
Still gin, Trincheri sweet vermouth, Campari, orange bitters
Seasonal Cocktails
Respect Your Elders
Tanqueray gin, Aperol, St. Germain, lime
Pride or Die
Aviation gin, agave, lime, muddled strawberry, soda
Ubriaco
Don Julio Blanco tequila, Cointreau, strawberry & orange peel infused Aperol, lime
Pay-pa-plane
Dickel 8y, house infused strawberry & orange peel Aperol, lemon, Montenegro
Treuse Be Told
Bluecoat gin, Green Chartreuse, yuzu simple, lime, celery bitters, Peychaud’s bitters
I Don’t Want No Shrub
Roku gin, honey, yuzu, BLiS Ginegar, habanero shrub, lemon
If You Like Piña Coladas
Ketel One, coconut pineapple simple, cherry simple, strawberry cordial, lime
