Swift's Attic Dinner Menu
Donnie Forehand Executive Chef
- HAPPY HOUR
- VALENTINE'S DAY MENU
Meat & Seafood
and don't forget Dessert...
Monday - Friday | 4pm – 5:30pm
HAPPY HOUR SNACKS
HAPPY HOUR COCKTAILS
Celebrate Love Up in the Attic
Enjoy Special Features Friday and Saturday -- 2/10 + 2/11; 2/17 + 2/18
Join Us for a 4-Course Chef's Tasting Menu Tuesday, February 14th
Donnie Forehand | Executive Chef
$60 per person | $35 per person optional wine pairing
Featuring such dishes as Scallop Crudo with compressed cucumber and watermelon radish; Bone
Marrow Pate with Vodka Tart Crust and Bordelaise; Roasted Beets with Raspberry Vinaigrette and Charred Onions;
Crispy Salmon with Miso Glazed Carrots and Pomegranate Gastrique; Rosewood Ranches Wagyu Teres Major with
Fried Paella and Mojo Rojo; and of course, your choice of Swifty Desserts.
~ OR ~
SURF + TURF for TWO | $180 (must be pre-ordered; 1st come, 1st served)
PRE-ORDER: Surf + Turf for Two featuring Two 4oz Lobster Tails with Garlic Butter, 16oz Wagyu Ribeye with Chimichurri Sauce, Grilled Lemon, Roasted Fingerling Potatoes, Asparagus, and Hollandaise -- followed by two desserts. Special Suggested Bottle of Wine Selection Available for Purchase.
*Full menu coming soon, menu based on seasonality and subject to change.*