New Years Menu

New Year's Eve Features

December 31st 2024

PRINTABLE MENU

MILLE-FEUILLE 15

Seared foie gras, mascarpone, toasted pistachio, Amarena cherry, bacon & bourbon jam, candied fresno powder

LOBSTER UDON 22

Lobster bisque, udon noodle, tobiko, chili crunch, creme fraiche, chervil

SCALLOPS 45

Seared scallops, house walnut & lemon ricotta tortellini, butternut squash, beurre blanc, oyster mushrooms & fried sage

TENDERLOIN 65

Miso glazed wagyu tenderloin, grilled radicchio, fondont celeriac, crispy red onion petals, pan jus

SPANISH BASQUE CHEESCAKE 12

Orange Marmalade, almond ice cream, orange cotton candy

NYE PRIX-FIXE MENU

SURF: $100 | TURF: $120
SURF & TURF: $150
OPTIONAL WINE PAIRING: $40

1ST COURSE
MILLE-FEUILLE

Wine pairing: Juve & Camps Cava, Barcelona, Spain

2ND COURSE
TRIPLE G SALAD

Wine Pairing: Lamadrid Agrelo Malbec, Medonza, Argentina

3RD COURSE
LOBSTER UDON

Wine Pairing: 13 Celsius Sauvignon Blanc, Malborough, NZ

4TH COURSE
CHOICE OF: SCALLOPS OR TENDERLOIN

Scallops Wine Pairing: William Fevre Chablis, Burgundy, France
Tenderloin Wine Pairing: Charles Krug Cabernet Sauvignon, California

SWEET SPANISH BASQUE CHEESECAKE

Wine Pairing: Royal Tokaji 5 Puttonyos, Tokaj, Hungary