Menu
Swift's Attic Dinner Menu
Edgar Cuspinera - Executive Chef
- DINNER
- HAPPY HOUR
- COCKTAILS
- NEW YEARS MENU
Menu
Snacks
Bread Board
house-made cornbread bites, Brazilian cheese bread(gf) & balsamic onion jam
Cheese Board
chef’s selection of three cheeses, marinated olives, candied pecans, seasonal jam, housemade gluten free crackers, toasted focaccia
Add speck for an upcharge
Add speck for an upcharge
Charred Edamame
Chile oil, pop rocks, salt trio (vegan, gf)
Stoopid Fries
Double-fried French fries, onsen egg yolk, fried capers, truffle aioli, chives (gf)
Tiger Apricots
Bacon wrapped apricot, chipotle honey mascarpone, arugula, cilantro emulsion (gf)
Let the Beets Drop
fried beet falafel, Eggplant puree, Garlic lemon aioli
Vegetables
Black Carrot Salad
Charred black vinegar carrots, lemon vinaigrette, sweet corn, Aleppo pepper, saffron soubise, frisée, puffed rice (gf)
Triple G Lettuce
Little Gem, fresh herbs, pistachio green goddess, breakfast radish, goat cheese croutons, pickled red onions
Bok Choy
Baby boy choy, kimchi vinaigrette, cashew yuzu puree
Fried Brussels Sprouts
Nuoc cham, pickled onions, cremini mushrooms, golden raisins, toasted almonds (vegan, gf)
Pad Thai
Butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, spicy peanuts, mushroom, green onion (vegan, gf)
Meat
Hot Cheeks
Szechuan peppercorn braised pork cheeks, mala gravy, crispy rice cake, green onion, cilantro (gf)
Ol' Dirty Galbi
Galbi braised Wagyu short rib, black garlic dirty rice, pickled mushrooms, galbi reduction (gf)
Shatta Cluck Up
Curry crispy chicken thighs, brown butter Kabocha squash mash, breakfast radish, Shatta (gf)
The Swift’s Steak*
grilled coulotte steak, parsnip puree, sauce chasseur (gf)
How We Roll*
Marinated rare sirloin, grilled scallion, kimchi rice, red miso aioli, galbi sauce
The Chef’s Cut
(Limited Availability)
Market Price
Each week, Chef Edgar selects the best cuts available from local ranchers & farms
Market Price
Each week, Chef Edgar selects the best cuts available from local ranchers & farms
Seafood
Squid Fries
buttermilk marinated squid, gochujang, lemon aioli
Gulf Boys & Country Gals*
Grilled Gulf shrimp, yellow grits, cheddar, speck, balsamic onion jam, Anaheim peppers (gf)
Crab Zoba
Soba noodles, Zarandeado sauce, lump crab, red onion, jalapeno, carrots, cilantro, green onion
Crispy Redfish
lentils, Cipolini onions, lentil ragu, wilted lemon spinach
Weekdays | 4pm – 6pm
HAPPY HOUR SNACKS
Charred Edamame
chile oil, salt trio, pop rocks(v, gf)
Stoopid Fries
double-fried French fries, onsen egg yolk, fried capers, truffle aioli, chives (gf)
Tiger Apricot
bacon-wrapped apricot, arugula, chipotle honey mascarpone, cilantro emulsion, (gf)
Let the Beets Drop
fried beet falafel, mint-cilantro emulsion, tomato harissa, French couscous, mint (vegan)
Squid Fries
buttermilk marinated squid, gochujang, lemon aioli
Triple G Lettuce
Little Gem lettuce, herbs, pistachio green goddess, breakfast radish, goat cheese croutons, pickled red onions
Crispy Brussels Sprouts
nuoc cham, pickled onions, cremini mushrooms, golden raisins, toasted almonds (vegan, gf)
Cheese Board
selection of three cheeses, marinated olives, candied pecans, seasonal jam, house-made gluten free crackers, toasted focaccia
HAPPY HOUR COCKTAILS
Passionfruit Margarita
El Jimador silver, Giffard Passionfruit, house sweet & sour
Strawberry Lemon Drop
1876 vodka, Giffard Fraise des Bois, lemon, tarragon simple
New Fashioned
ginger-infused Old Forester bourbon, Angostura bitters, tarragon simple syrup, muddled grapefruit peels, splash soda
Razz-Beret
raspberry infused New Amsterdam gin, prosecco, yuzu simple
Bright Eyes
Deep Eddy Lime vodka, yuzu simple, lime, prosecco
1984
New Amsterdam gin, triple sec, Angostura, house sweet & sour
Paloma
Sauze Blue silver, grapefruit juice, grapefruit Jarritos, lime
Moscow or Kentucky Mule
Sobieski vodka or Old Overholt rye, ginger beer, lime juice
Ice Ball Cocktails
A flavorful, frozen sphere of deliciousness, topped with the appropriate spirit. Drink it quickly for a more spirit-forward experience or allow the ice to slowly mellow the cocktail out as it melts. The choice is yours!
Feel free to change it up or reload with an additional shot at any time!
Ice Ball Oldie
luxardo maraschino cherry ice ball, cherry heering, orange & lemon zest and juice, Tin Cup whiskey
The GBD
blood orange, kaffir & coriander ice ball, Teremana silver tequila, lime, ginger beer
Strawberry Fields
strawberry, kaffir & coriander ice ball, Tito’s vodka and sparkling wine
My Boy Blue
blueberry puree, lavender simple, lavender bitters, lemon, Tanqueray gin
Zero Proof Balls
Mountain Bluebird
blueberry & lavender ice ball, lemon, club soda, Maine Root blueberry
Red Sapsucker
strawberry, kaffir & coriander ice ball, lime, yuzu, sparkling Waterloo
Orange Orchard Oriele
blood orange, kaffir & coriander ice ball, house sour mix, grapefruit Jarritos
Cocktails
Gin Don’t Kill My Vibe
Fords gin, Campari, Lillet, strawberry, lime, housemade rosemary simple
I Don’t Want No Shrub
Roku gin, honey, yuzu, BLiS Ginegar, Habanero shrub, lemon
A Better To-Amaro
Diplomatico Reserva, China-China amaro, cinnamon simple, lime, Angostura bitters
O’Honey, Bless Your Heart
raspberry infused New Amsterdam gin, yuzu simple, lemon, egg white, rhubarb bitters
Lemony Snicket
Union Uno mezcal, simple, lime, lemon bitters
The Brusco
Union Uno mezcal, yuzu simple, lemon, Lambrusco, Fat Ice
Respect Your Elders
Nolet’s gin, Aperol, St. Germain, lime
Your Favorite Drink
butterfly pea flower-infused Ketel one, prosecco, lemon, simple
Cuidado: Piso Mojado
Jalapeño infused Aguasol Blanco, St. Germain, house sweet & sour
Blackberry Bonded
blackberry infused Evan Williams BIB, lemon, simple, rhubarb bitters, splash soda
Rye Not
Dickel rye, Averna, Green Chartreuse
Seasonal Cocktails
Kiwi, Do You Love Me?
Tito’s Vodka, Kiwi infused Pisco, Green Chartreuse, lime, simple, egg white, bitters
White Rose Negroni
Sweet Gwendoline french gin, Suze, Lillet, rosewater, bitters
The Bear Necessities
Bearface whiskey, Campari, sweet vermouth, a pinch of apricot brandy
I’m So Fancy
Lalo blanco, rosemary simple, lime, pomegranate, soda
The “ODB” Loose Cannon
Highland Park 12y, NA Giffard ginger, Mathilde Poire, lemon, honey simple
Top Shelf Cocktails
Legendary Marg
Herradura Legend, Cointreau, lime, Fat ice
Dark Forest Negroni
Monkey 47, Carpano Antica, Campari, Fat ice, orange bitters
D.T.G. Daquiri
Flor De Cana 25yr, yuzu simple, lime, Angostura bitters, Fat ice
Reserve Old Fashioned
Garrison Brothers small batch, simple, bitters, Fat Ice
Reserve Vieux Carré
Frey Ranch rye, Cognac, sweet vermouth, bitters, Fat Ice
