Menu

Celebrate Love Up in the Attic

Enjoy Special Features Friday and Saturday -- 2/10 + 2/11; 2/17 + 2/18

Join Us for a 4-Course Chef's Tasting Menu Tuesday, February 14th

Donnie Forehand | Executive Chef

$60 per person | $35 per person optional wine pairing

Featuring such dishes as Scallop Crudo with compressed cucumber and watermelon radish; Bone Marrow Pate with Vodka Tart Crust and Bordelaise; Roasted Beets with Raspberry Vinaigrette and Charred Onions; Crispy Salmon with Miso Glazed Carrots and Pomegranate Gastrique; Rosewood Ranches Wagyu Teres Major with Fried Paella and Mojo Rojo; and of course, your choice of Swifty Desserts.

~ OR ~

SURF + TURF for TWO | $180 (must be pre-ordered; 1st come, 1st served)
PRE-ORDER: Surf + Turf for Two featuring Two 4oz Lobster Tails with Garlic Butter, 16oz Wagyu Ribeye with Chimichurri Sauce, Grilled Lemon, Roasted Fingerling Potatoes, Asparagus, and Hollandaise -- followed by two desserts. Special Suggested Bottle of Wine Selection Available for Purchase.
*Full menu coming soon, menu based on seasonality and subject to change.*