Menu
Swift's Attic Dinner Menu
Nay Castillo - Executive Chef
- DINNER
 - HAPPY HOUR
 - COCKTAILS
 
                                        Menu
                                        
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                        
                                          
                                      
                                    DINNER
                                            Shishitos
                                          
                                          
                                            pineapple ponzu, olives, mint
                                          
                                        
                                            Charred Edamame
                                          
                                          
                                            chili oil, salt trio, pop rocks
                                          
                                        
                                            Frites
                                          
                                          
                                            wasabi aioli, negi, powder
                                          
                                        
                                            Labneh
                                          
                                          
                                            grilled bread & veg
                                          
                                        
                                            Brussels
                                          
                                          
                                            lemon tahini, pickles, feta, crispy garlic
                                          
                                        
                                            Lil’ Gems & Endive
                                          
                                          
                                            charred endive, puffed quinoa, gold raisins, cashew curry   
                                          
                                        
                                            Roasted Cabbage 
                                          
                                          
                                            peanut miso thecha, black vinaigrette, fried leeks   
                                          
                                        
                                            Grilled Carrots 
                                          
                                          
                                            pepper aioli, sweet potato, pickled carrots, apricot gremolata   
                                          
                                        
                                            Hamachi Crudo
                                          
                                          
                                            avocado wasabi, beets, jus  
                                          
                                        
                                            Ebi Sando 
                                          
                                          
                                            slaw, gochujang, smoked ikura   
                                          
                                        
                                            Pescadillas
                                          
                                          
                                            white fish, potato, sofrito, hoja santa, salsa verde  
                                          
                                        
                                            44 Farms Tartare
                                          
                                          
                                            chives, shallots, pickled mushrooms, sabayon, crispy bits    
                                          
                                        
                                            Lamb Pops
                                          
                                          
                                            charred chile molasses, yuzu yogurt cream, coriander
                                          
                                        
                                            Yardbird 
                                          
                                          
                                            capers, preserved lemon butter, arugula, parm   
                                          
                                        
                                            Bidi Bidi BimBap
                                          
                                          
                                            braised pork cheeks, crispy rice, fixins   
                                          
                                        SWEETS
                                            Pavlova
                                          
                                          
                                            strawberry curd, ancho flake, lemon zest crème
                                          
                                        
                                            Marscadome
                                          
                                          
                                            passion fruit whip, candied cacao nibs, fermented blueberries  
                                          
                                        Weekdays | 4pm – 6pm
BAR SNACKS
                                            Charred Edamame
                                          
                                          chile oil, salt trio, pop rocks(v, gf)
                                          
                                        
                                            Stoopid Fries
                                          
                                          double-fried French fries, onsen egg yolk, fried capers, truffle aioli, chives (gf)
                                          
                                        
                                            Tiger Apricot
                                          
                                          bacon-wrapped apricot, arugula, chipotle honey mascarpone, cilantro emulsion, (gf)
                                          
                                        
                                            Duck Glizzy
                                          
                                          duck a la orange sausage, curried mustard, crispy shallots
                                          
                                        
                                            Squid Fries
                                          
                                          buttermilk marinated squid, gochujang, lemon aioli
                                          
                                        
                                            Triple G Lettuce
                                          
                                          Little Gem, fresh herbs, pistachio green goddess, breakfast radish, goat cheese croutons, pickled red onions
                                          
                                        
                                            Crispy Brussels Sprouts
                                          
                                          nuoc cham, pickled onions, cremini mushrooms, golden raisins, toasted almonds (vegan, gf)
                                          
                                        
                                            Cheese Board
                                          
                                          selection of three cheeses, marinated olives, candied pecans, seasonal jam, house-made gluten free crackers, toasted focaccia
                                          
                                        HAPPY HOUR COCKTAILS
                                            Passionfruit Margarita
                                          
                                          Sauza Blue silver, Giffard Passionfruit, house sweet & sour
                                          
                                        
                                            Strawberry Lemon Drop
                                          
                                          1876 vodka, strawberry, lemon, tarragon simple
                                          
                                        
                                            Lemony Snicket
                                          
                                          Union Uno mezcal, simple, lime, lemon, bitters 
                                          
                                        
                                            New Fashioned
                                          
                                          ginger-infused Old Forester bourbon, Angostura, tarragon simple, muddled grapefruit peel, splash soda 
                                          
                                        
                                            Razz-Beret
                                          
                                          raspberry infused New Amsterdam gin, prosecco, yuzu simple
                                          
                                        
                                            Bright Eyes
                                          
                                          Deep Eddy Lime vodka, yuzu simple, lime, prosecco
                                          
                                        
                                            1984
                                          
                                          New Amsterdam gin, triple sec, Angostura, house sweet & sour
                                          
                                        
                                            Paloma
                                          
                                          Sauze Blue silver, grapefruit juice, grapefruit Jarritos, lime
                                          
                                        
                                            Moscow or Kentucky Mule
                                          
                                          1876 vodka or Old Forester 86, lime, ginger beer 
                                          
                                        Ice Ball Cocktails
Indulge in a delightful frozen sphere topped with the perfect spirit. Enjoy it swiftly for an intense experience or take your time as the ice gradually softens the cocktail, allowing you to savor every sip.
                                            Ice Ball Oldie
                                          
                                          luxardo maraschino cherry ice ball, cherry heering, orange & lemon zest and juice, Tin Cup whiskey 
                                          
                                        
                                            The GBD
                                          
                                          blood orange, kaffir & coriander ice ball, Teremana silver tequila, lime, ginger beer
                                          
                                        
                                            Strawberry Fields
                                          
                                          strawberry, kaffir & coriander ice ball, Tito’s vodka, sparkling wine
                                          
                                        
                                            My Boy Blue
                                          
                                          blueberry & lavender ice ball, lemon, lavender bitters, Tanqueray gin 
                                          
                                        Zero Proof Balls
                                            Mountain Bluebird
                                          
                                          blueberry & lavender ice ball, lemon, club soda, Maine Root blueberry
                                          
                                        
                                            Red Sapsucker
                                          
                                          strawberry, kaffir & coriander ice ball, lime, yuzu, sparkling Waterloo
                                          
                                        
                                            Orange Orchard Oriele
                                          
                                          blood orange, kaffir & coriander ice ball, house sour mix, grapefruit Jarritos
                                          
                                        Cocktails
                                            Gin Don’t Kill My Vibe
                                          
                                          Fords gin, Campari, Lillet, strawberry, lime, rosemary simple
                                          
                                        
                                            I Don’t Want No Shrub
                                          
                                          Roku gin, honey, yuzu, BLiS Ginegar, Habanero shrub, lemon
                                          
                                        
                                            The Bear Necessities
                                          
                                          Bearface whiskey, Campari, sweet vermouth, a pinch of apricot brandy
                                          
                                        
                                            O’Honey, Bless Your Heart
                                          
                                          raspberry infused New Amsterdam gin, yuzu simple, lemon, egg white, rhubarb bitters
                                          
                                        
                                            White Rose Negroni
                                          
                                          Sweet Gwendoline french gin, Suze, Lillet, rosewater, bitters
                                          
                                        
                                            The Brusco
                                          
                                          Union Uno mezcal, yuzu simple, lemon, Lambrusco, Fat Ice
                                          
                                        
                                            Respect Your Elders
                                          
                                          Nolet’s gin, Aperol, St. Germain, lime
                                          
                                        
                                            Your Favorite Drink
                                          
                                          butterfly pea flower-infused Ketel one, prosecco, lemon, simple
                                          
                                        
                                            Cuidado: Piso Mojado
                                          
                                          Jalapeño infused Aguasol Blanco, St. Germain, house sweet & sour
                                          
                                        
                                            The “ODB” Loose Cannon
                                          
                                          Highland Park 12y, Mathilde Poire, ginger, lemon, honey
                                          
                                        
                                            Rye Not
                                          
                                          Dickel rye, Averna, Green Chartreuse
                                          
                                        
                                            Hair of the Bear
                                          
                                          Blackberry infused Bearface whiskey, lemon, simple, rhubarb bitters, mint 
                                          
                                        Seasonal Cocktails
                                            Scorpio Moon
                                          
                                          Del Maguey Vida, Ancho Reyes Chili, Mr. Black, orange & chocolate bitters 
                                            
                                          
                                        
                                            Boa Vida
                                          
                                          Butterfly pea flower-infused Deep Eddy, coconut milk, lime, simple, lavender bitters 
                                            
                                          
                                        
                                            There’s always Money in The Banana Stand
                                          
                                          Flor de Caña 12y, Giffard Banane du brésil, lime, simple, bitters
                                          
                                        
                                            Clarified New York Sour
                                          
                                          High West bourbon, dulce de leche, lemon, simple, red wine float
                                          
                                        
                                            Blackberry Sangria
                                          
                                          Red & White wine, orange liqueur, grapefruit, orange, cinnamon, blackberries
                                          
                                        Barrel Aged Cocktails
                                            Fade to Black
                                          
                                          Rittenhouse rye, Lo-Fi Gentian amaro, black walnut bitters 
                                            
                                          
                                        
                                            Luke, I Am Your GODFATHER
                                          
                                          Elijah Craig bourbon, Cognac Park Mizunara, Cynar, Disaronno Amaretto, lemon bitters 
                                          
                                        Top Shelf Cocktails
                                            Legendary Marg
                                          
                                          Herradura Legend, Cointreau, lime, Grand Marnier, Fat ice
                                          
                                        
                                            Dark Forest Negroni
                                          
                                          Monkey 47, Carpano Antica, Campari, orange bitters, Fat ice
                                          
                                        
                                            D.T.G. Daquiri
                                          
                                          Flor De Cana 18yr, lime, yuzu simple, bitters
                                          
                                        
                                            Reserve Old Fashioned
                                          
                                          Garrison Brothers small batch, simple, bitters, Fat Ice
                                          
                                        
                                            Reserve Vieux Carré
                                          
                                          Frey Ranch rye, Cognac, sweet vermouth, bitters, Fat Ice
                                          
                                        