How We Roll* | 18

medium rare sirloin, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce

Char Siu Pork Belly Bao Buns | 12

Chinese BBQ pork belly, compressed radish, cucumber, blood orange, Fresno, cilantro

Rillette & Focaccia | 14

chicken and chorizo rillette, avocado puree, pickled onions, candied pecan, housemade focaccia

Seared Tuna* | 17

yuzu marinated tuna, pickled watermelon rind, avocado puree, green onion, watermelon salad, candied fresno, crystal clear bread

Charred Edamame | 9

chile oil, salt trio, pop rocks

Kale Caesar | 11

kale, parmesan cheese, croutons

Bowling Alley Burger* | 11

ground Akaushi beef, melted fontina, griddled onion, B&B pickles, fancy-ass special sauce, potato bun

Fungus Among Us | 20

risotto with local wild mushrooms, white miso, mirepoix, sherry, crispy shallot, mushroom conserva

Calabacitas Rellenas | 19

grilled zucchini stuffed with butternut squash & local wild mushroom, avocado puree, pomegranate fluid gel, chili lime cashew, cilantro

Pad Thai | 15

butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, trumpet mushroom, green onion, pea shoots

Lamb Meatballs | 25

spicy ground lamb, feta, orzo horiatiki, charred fennel, mint creme fraiche, saffron piquillo sauce, fennel fronds

Porky Pie | 21

braised pork cheeks, pie crust, mirepoix, sweet peas, mushroom, herb oil, braised carrot puree

A Swift Kick in the Chicken | 24

roasted airline chicken breast, truffle tahini sauce, truffle caviar, asparagus, fingerling potatoes, pickled mustard seed

Carrots Al Pastor | 15

roasted rainbow carrots, vegan pineapple butter, grilled pineapple, cauliflower rice & puree, herb oil

Kale Caesar | 7

Grilled Asparagus | 7

Orzo Horiatiki | 6

Grilled Cucumber & Grapefruit Salad | 7

Caribbean Fingerling Potatoes 6

Elvis Cake | 9

Banana chocolate chip cake, peanut butter mousse, espresso caramel, crisp bacon, candied peanuts.