Monday through Friday 2pm – 6:30pm

available in the bar and lounge only

Executive Chef | Donnie Forehand

Sous Chef | Braeden Mathieu ~ ~ ~ Sous Chef | Matthew Stansfield


Snack Plate

olive dijon hummus, marinated olives, housemade naan 9

Fancy Ass Frickles

tempura-fried pickled vegetables 6

Blistered Shishito Peppers

garrotxa & banyuls emulsion 9

Charred Edamame

chile oil, pop rocks 5

Nuoc Cham Brussels Sprouts

pickled onion, crimini mushrooms, golden raisins, toasted almonds 8

Kale Caesar

kale, parmesan cheese, croutons 10

Squid “Fries”

roasted garlic aioli, charred lemon 12

Thai Lettuce Wraps

pork, lemongrass, peanut, ginger, mint, cilantro 11

Ceviche Power Bowl*

lime marinated salmon, kale, cilantro rice, black bean, blue tortilla strips, cucumber, avocado vinaigrette 16

Bowling Alley Burger*

ground Akaushi beef, melted fontina, griddled onion, house B&B pickle, fancy-ass special sauce, potato bun, served with fries 13

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


New Fashioned ginger-infused Old Forester Bourbon, Angostura bitters, tarragon simple syrup, muddled grapefruit peels, splash soda 7

Ice Ball Oldie all the makings of an old fashioned in an ice ball, topped with Old Forester Bourbon 8

Champampaloma TyKu Citrus Liqueur, sparkling wine, grapefruit juice 6

Kentucky Mule Old Forester, lime juice, ginger beer 6

Cuidado Sauza Blue Tequila, Elderflower Liqueur, muddled jalapenos, house sweet and sour 7

1984 New Amsterdam Gin, Triple sec, Angostura bitters, house sweet and sour 6

Moscow Mule Finlandia vodka, ginger beer, lime juice 6

  • $4 Cocktail of the Day
  • $7 Campo Viejo Brut Rose $26 Btl

  • $9 & under pints for shorty prices
  • $5 HH White/Red by the Glass
  • $2 Mickey’s & Miller Lites