Monday - Friday | 4pm – 5:30pm


Join Us in the Bar or Lounge


Charred Edamame | 7 (vegan, gf)

edamame, chile oil, salt trio, pop rocks

Mash Ups | 9

panko fried mashed potatoes, chef selection of flavors & sauce

Kale Caesar | 9

kale, parmesan cheese, croutons

Rillette & Focaccia | 14

chicken, chorizo, avocado puree, pickled onions, candied pecan, housemade focaccia

Tiger Apricot | 11 (gf)

bacon-wrapped apricot, arugula, chipotle honey mascarpone, cilantro emulsion

Broccoli Crunch Salad | 14 (gf)

steamed broccoli & kale, red cabbage, arugula, chile-lime cashews, bacon, pomegranate, caramelized shallot vinaigrette

Fried Brussels Sprouts | 11 (vegan, gf)

finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, toasted almonds

Sesame Shishitos | 11 (vegan, gf)

shishito peppers, sea salt, toasted sesame seeds, Thai coconut red curry


New Fashioned | 8

ginger-infused Old Forester bourbon, Angostura bitters, tarragon simple syrup, muddled grapefruit peels, splash soda

Champampaloma | 7

Paula’s Grapefruit liqueur, sparkling wine, grapefruit juice

Your Favorite Drink | 9

butterfly pea flower-infused Sobieski vodka, sparkling wine, lemon juice, simple syrup

Razz-Beret | 9

raspberry-infused New Amsterdam gin, sparkling wine, lemon juice, simple syrup

1984 | 7

New Amsterdam Gin, Triple sec, Angostura bitters, house sweet and sour

Moscow or Kentucky Mule | 7

Sobieski vodka or Old Overholt rye, ginger beer, lime juice

$8 Campo Viejo Brut Rose $28 Btl

$9 & under pints for shorty prices

$7 HH White/Red by the Glass

$2 Miller Lites

Proudly Serving Fat Ice | 4