Monday - Friday | 4pm – 5:30pm



Charred Edamame: chile oil, salt trio, pop rocks(v, gf) 7

Tiger Apricot: bacon-wrapped apricot, arugula, chipotle honey mascarpone, cilantro emulsion, (gf) 9

Mash Ups: panko fried mashed potatoes, chef selection of flavors & sauce 8

Kale Caesar: kale, parmesan cheese, croutons 9

Broccoli Crunch Salad: steamed broccoli & kale, red cabbage, arugula, chile-lime cashews, bacon, pomegranate, caramelized shallot vinaigrette (gf) 12

Rillette & Focaccia: chicken, chorizo, avocado puree, pickled onions, candied pecan, housemade focaccia 13

Fried Brussels Sprouts: finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, toasted almonds (v, gf) 9


New Fashioned: ginger-infused Old Forester bourbon, Angostura bitters, tarragon simple syrup, muddled grapefruit peels, splash soda 7

Champampaloma: Paula’s Grapefruit liqueur, sparkling wine, grapefruit juice 6

Your Favorite Drink: butterfly pea flower-infused Sobieski vodka, sparkling wine, lemon juice, simple syrup 8

Razz-Beret: raspberry-infused New Amsterdam gin, sparkling wine, lemon juice, simple syrup 8

1984: New Amsterdam Gin, Triple sec, Angostura bitters, house sweet and sour 6

Moscow or Kentucky Mule : Sobieski vodka or Old Overholt rye, ginger beer, lime juice 6

$7 Campo Viejo Brut Rose $26 Btl

$9 & under pints for shorty prices

$5 HH White/Red by the Glass

$2 Miller Lites