HAPPY HOUR
Monday - Friday | 4pm – 5:30pm

HAPPY HOUR SNACKS
Charred Edamame: chile oil, salt trio, pop rocks(v, gf) 7
Tiger Apricot: bacon-wrapped apricot, arugula, chipotle honey mascarpone, cilantro emulsion, (gf) 9
Mash Ups: panko fried mashed potatoes, chef selection of flavors & sauce 8
Kale Caesar: kale, parmesan cheese, croutons 9
Broccoli Crunch Salad: steamed broccoli & kale, red cabbage, arugula, chile-lime cashews, bacon, pomegranate, caramelized shallot vinaigrette (gf) 12
Rillette & Focaccia: chicken, chorizo, avocado puree, pickled onions, candied pecan, housemade focaccia 13
Fried Brussels Sprouts: finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, toasted almonds (v, gf) 9
HAPPY HOUR COCKTAILS
New Fashioned: ginger-infused Old Forester bourbon, Angostura bitters, tarragon simple syrup, muddled grapefruit peels, splash soda 7
Champampaloma: Paula’s Grapefruit liqueur, sparkling wine, grapefruit juice 6
Your Favorite Drink: butterfly pea flower-infused Sobieski vodka, sparkling wine, lemon juice, simple syrup 8
Razz-Beret: raspberry-infused New Amsterdam gin, sparkling wine, lemon juice, simple syrup 8
1984: New Amsterdam Gin, Triple sec, Angostura bitters, house sweet and sour 6
Moscow or Kentucky Mule : Sobieski vodka or Old Overholt rye, ginger beer, lime juice 6
$7 Campo Viejo Brut Rose $26 Btl
$9 & under pints for shorty prices
$5 HH White/Red by the Glass
$2 Miller Lites