Monday through Friday 2pm – 6:30pm

available in the bar and lounge only

Executive Chef | Donnie Forehand

Sous Chef | Braeden Mathieu


Snack Plate carrot hummus, marinated olives, housemade naan 9

Fancy Ass Frickles tempura-fried cauliflower, broccoli, green beans 6

Blistered Shishito Peppers garrotxa & banyuls emulsion 9

Charred Edamame chile oil, pop rocks 5

Nuoc Cham Brussels Sprouts pickled onion, crimini mushrooms, golden raisins, toasted almonds 8

Kale Caesar kale, parmesan cheese, croutons 10

Thai Lettuce Wraps pork, lemongrass, peanut, ginger, mint, cilantro 8

Korean BBQ Steamed Bun pork belly, cilantro, bread & butter pickle 8

Poke* Hamachi, short grain rice, Japanese seasonings, avocado, cucumber 16

Bowling Alley Burger* ground Akaushi beef, melted fontina, griddled onion, house B&B pickle, fancy-ass special sauce, sesame seed bun, served with fries 13


New Fashioned ginger-infused Old Forester Bourbon, Angostura bitters, tarragon simple syrup, muddled grapefruit peels, splash soda 7

Ice Ball Oldie all the makings of an old fashioned in an ice ball, topped with Old Forester Bourbon 8

Champampaloma TyKu Citrus Liqueur, sparkling wine, grapefruit juice 6

Kentucky Mule Old Forester, lime juice, ginger beer 6

Cuidado Sauza Blue Tequila, Elderflower Liqueur, muddled jalapenos, house sweet and sour 7

1984 New Amsterdam Gin, Triple sec, Angostura bitters, house sweet and sour 6

Moscow Mule Finlandia vodka, ginger beer, lime juice 6

  • $4 Cocktail of the Day
  • $9 & under pints for shorty prices
  • $5 HH White/Red by the Glass
  • $2 Mickey’s & Miller Lites