Valentine's Day Menu

$65.00 per person | +$25 with wine pairings

1st Course (choice of one)

Wine Pairing:

Gran Campo Viejo Cava Brut Rose, Catalonia, Spain

Salt & Pepper: calamari, smoked salt, pink peppercorn, jalapeno lime aioli

Peanut Butter & Jelly: jack fruit spring roll, peanut sauce, umeboshi jam, thai basil

Ham & Cheese: Benton’s country ham, cheese, cantaloupe, elixir solera vinegar,

bacon jam, candied Fresno, pickled green raisins,

2nd Course (choice of one)

Wine Pairing:

Mt Beautiful 2018 Sauvignon Blanc, North Canterbury, New Zealand

Peas & Carrots: pea puree, roasted baby carrots, carrot puree, crispy peas, micro pea shoots, carrot chips

Lime & Coconut: Texas wild-caught Black Drum, lime coconut broth, lardons, grilled broccolini, basil oil

Fried Chicken & Mac n’ Cheese: crispy jalapeño chicken, mac n’ cheese, pickled peppers, parsley

3rd Course (choice of one)

Wine Pairing:

Seven Falls 2015 Cabernet, Wahluke Slope

Spaghetti & Meatballs: handmade mint infused pasta, purple pesto, lamb meatballs, shaved fennel, basil, compressed onions, parmesan cheese

Pork Chops & Applesauce: Chinese pork chop, 5 spice applesauce, teriyaki broccoli, pork rinds

Vegan Scallops & "Bacon": trumpet mushrooms wrapped in vegan bacon, smoked turnip puree, haricot vert, smoked tomato jam

Surf & Turf*: petite filet, lobster tail, black garlic sauce diane, grilled asparagus add $20

Dessert

Chocolate & Cherry: dark chocolate budino, boozy cherries, white chocolate malt crumble, hazelnut