Celebrate Love Up in the Attic

Enjoy Special Features Friday and Saturday -- 2/10 + 2/11; 2/17 + 2/18

Join Us for a 4-Course Chef's Tasting Menu Tuesday, February 14th

Donnie Forehand | Executive Chef

Happy Valentine’s Day 2023

$60.00 per person | Optional Wine Pairing: $35

1st Course Choose 1 Wine Pairing: TBD

Scallop Crudo: leche de tigre, cucumber, watermelon radish, shiso, avocado puree, pickled onion, smoked char roe, candied fresno, crisps Chicken Lollipop: frenched chicken drumstick, bourbon, blackberry & bourbon barbeque sauce, potato puree, slaw

Nashville Hot Sunchokes: spicy fried sunchokes, bread & butter pickles, cashew sour cream, hot sauce, braised cabbage

2nd Course Choose 1 Wine Pairing: TBD

Crawfish Pie Oh-Me-Oh-My-Oh: crawfish jubilee, puff pastry, chive, champagne sauce, succotash, bacon lardon

You Stole My Tart: beef liver & bone marrow pate, puff pastry, spicy greens salad, horseradish crema, bordelaise, jellified cranberry, herb oil

Dope Beets: red, yellow, & Chioggia beets, lettuce, citrus supremes, navy bean puree, beet puree, charred onion & raspberry vinaigrette

3rd Course Choose 1 Wine Pairing: TBD

Hen-velope: country ham, spinach, & scamorza stuffed chicken breast, crispy chicken skin, brussels almondine, purple potato, apricot sauce, hearts on fire

I Need Salmon Like You: crispy skin salmon, wasabi & pea puree, onion pedals, pea tendrils, ponzu, carrots, pomegranate gastrique

Spanish Lullaby: Rosewood Ranches’ wagyu teres major, fried paella, asparagus & Manchego, mojo rojo

Moussaka Boom Shaka: fried eggplant, plant based bolognese, whipped potatoes, cashew bechamel, plant-based mozzarella, herb oil, micro parsley

Dessert Wine Pairing: Taylor Fladgate Tawny 10yr Porto, Portugal

Buzzing in the Honeycomb: blood orange & cardamom honey cake, orange blossom swiss meringue, mint & honey emulsion, blood orange fluid gel, granola, natural honeycomb & lavender ice cream

Nanner Puddin: banana cake, pistachio, & avocado pudding, pistachio tuile, pistachio crumble, banana ice cream, bourbon & bruleed banana caramel sauce, dark chocolate sauce

~ OR ~

PRE-ORDER SURF + TURF for TWO | $180 (must be pre-ordered; 1st come, 1st served)

PRE-ORDER: Surf + Turf for Two featuring Two 4oz Lobster Tails with Garlic Butter, 16oz Wagyu Ribeye with Chimichurri Sauce, Grilled Lemon, Roasted Fingerling Potatoes, Asparagus, and Hollandaise -- followed by two desserts. Special Suggested Bottle of Wine Selection Available for Purchase.

*Valentine's Day Menu based on seasonality and subject to change.*

A 20% gratuity has been added to your bill for your convenience

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.