Our cuisine, fired by our passion for farm-to-table offerings is billed as “modern american plates.”
Not holding to any particular cooking genre or style, but rather focused on the CREATIVE, WHIMSICAL AND DELICIOUS, Swift’s Attic is best known for our “R&D” style approach to producing the ever-changing menu, a carefully curated, farm to table whimsical take on American offerings that proudly showcases a melting pot of flavor profiles and influences.
Not to be outdone, our bar features 14 draft beers, most sourced locally, in addition to an entire catalog of bottled beers, numerous by-the-glass wines, and an innovative craft cocktail program, supplemented by an ice tap that pours four ice-cold liquors instantly.
Swift's is located on 3rd and Congress, above the nationally recognized Elephant Room, on the second floor of the historic downtown Austin building that originally was the 1905 home to the Swift's Premium Food Co. Built to be comfortable yet exciting, Swift's Attic was designed to accent the space's natural historic beauty and character, while bringing modern elements and conveniences to our guests.
Our restaurant, offers an ebullient escape from the bustling city streets below.
Swift’s shareable small plates menu has been written about on local, regional, and national levels. The restaurant has been featured countless times over the years in publications such as DETAILS, Wine Enthusiast, Texas Monthly, Austin Monthly, Garden & Gun , and many others, in addition to an appearance on the Bravo network’s Best New Restaurant series.