Starters

Mash Ups | 10

panko fried mash potato balls, aged cheddar, roasted garlic, French onion dip

How We Roll* | 19

medium rare sirloin, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce

Char Siu Pork Belly Bao Buns | 14

Chinese BBQ pork belly, compressed radish, cucumber, blood orange, Fresno, cilantro

Rillette & Focaccia | 14

chicken and chorizo rillette, avocado puree, pickled onions, candied pecan, housemade focaccia

Broccoli Crunch Salad | 13

steamed broccoli & kale, red cabbage, arugula, chile lime cashews, bacon, pomegranate, caramelized shallot Riesling vinaigrette (gluten free)

Seared Tuna* | 17 (gluten free)

yuzu marinated tuna, pickled watermelon rind, avocado puree, green onion, watermelon salad, candied fresno, crystal clear bread

Charred Edamame | 9 (vegan, gluten free)

chile oil, salt trio, pop rocks

Kale Caesar | 11

kale, parmesan cheese, croutons