Starters

How We Roll* | 18

medium rare sirloin, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce

Char Siu Pork Belly Bao Buns | 12

Chinese BBQ pork belly, compressed radish, cucumber, blood orange, Fresno, cilantro

Rillette & Focaccia | 14

chicken and chorizo rillette, avocado puree, pickled onions, candied pecan, housemade focaccia

Seared Tuna* | 17

yuzu marinated tuna, pickled watermelon rind, avocado puree, green onion, watermelon salad, candied fresno, crystal clear bread

Charred Edamame | 9

chile oil, salt trio, pop rocks

Kale Caesar | 11

kale, parmesan cheese, croutons

Bowling Alley Burger* | 11

ground Akaushi beef, melted fontina, griddled onion, B&B pickles, fancy-ass special sauce, potato bun