LUNCH

Mon-Fri 11am-2pm

David Wakefield | Chef de Cuisine

Donnie Forehand | Sous Chef

HAPPY HOUR

STARTERS

  • Charred Edamame
  • chile oil, pop rocks 7
  • Bacon Wrapped Dates
  • house-made chorizo, piquillo pepper sauce, arugula 8
  • Blistered Shishitos
  • G.B.E. 9
  • Squid “Fries”
  • roasted garlic aioli, charred lemon 12

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SANDWICHES

  • served with your choice of fries, cup of soup, or side salad
  • The Goodfella
  • prosciutto cotto, pepperoni, fontina, red onion-fennel, sweet pepper sauce, toasted garlic bread 12
  • (turkey or vegetarian option available)

  • Tender Belly Pork Cheek Banh Mi
  • shaved fennel, jalapenos, cilantro, nuoc cham, jalapeno dill aioli, pickled carrot, fresno, and daikon 14

  • Going Back To Cauli
  • seared cauliflower, roasted onions, peanut & coconut curry, zucchini, onion sesame seed bun 12
  • Bowling Alley Burger*
  • house ground beef, melted fontina, griddled onions, fancy-ass special sauce, spicy B&B pickles, sesame seed bun 13
  • Sandwich Add On
  • jalapeño | t 1
  • egg* | avocado 2 | bacon 4

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PLATES

  • Texas Cobb Salad
  • romaine, turkey, egg, house bacon, tomatoes, Prairie Breeze cheddar, tortilla strips, poblano ranch 15
  • Steak Salad*
  • BBQ flank steak, crispy shallots, spinach, kimchi rice croutons, galbi vin. 18
  • Fish & Chips*
  • crispy market fish, house cut fries, Swift’s tartar sauce, arugula salad 14
  • Poke*
  • Hamachi, short grain rice, avocado, cucumber, Japanese seasonings 16
  • Falafel Mezze
  • carrot hummus, naan, tomato-cucumber salad, avocado tzatziki 12
  • Grain Bowl
  • farro, kabocha squash, walnut, mint, arugula, red onion, feta, tahini dressing 12
  • Salmon & Kale Caesar
  • Tuscan kale, parmesan cheese, croutons 18
  • Shaved Broccoli Salad
  • caramelized honey, Riesling vinegar, arugula, parmesan 14
  • Protein Add On
  • grilled chicken| shawarma 6 | steak* | salmon* 8

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SOUP & SIDES

  • Soup Du Jour
  • Cup 5 | Bowl 9
  • Kennebec House Cut Fries 5
  • House Salad 5