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SNACKS

  • Blistered Shishitos
  • Garroxta-Banyuls emulsion 9
  • Sweet Pepper Burrata
  • shaved fennel, balsamic reduction, sweet pepper, crostini 10
  • Squid “Fries“

  • roasted garlic aioli, charred lemon, herbs 12
  • Charred Edamame

  • chile oil, pop rocks 7
  • Bacon Wrapped Dates

  • house-made chorizo, piquillo pepper sauce, arugula 8
  • Corn Fritters

  • rum raisin butter 6