Mon-Thurs 5pm-10pm | Fri-Sat 5pm-11pm

Donnie Forehand | Sous Chef & Braeden Mathieu | Sous Chef



  • Blistered Shishitos
  • Garroxta-Banyuls emulsion 9
  • Sweet Pepper Burrata
  • shaved fennel, balsamic reduction, sweet pepper, crostini 14
  • Squid “Fries“

  • roasted garlic aioli, charred lemon, herbs 12
  • Charred Edamame

  • chile oil, pop rocks 7
  • Bacon Wrapped Dates

  • house-made chorizo, piquillo pepper sauce, arugula 8
  • Corn Fritters

  • rum raisin butter 6



  • Kale Caesar
  • Tuscan kale, parmesan cheese, croutons 10
  • Shaved Broccoli Salad
  • caramelized honey, Riesling vinegar, arugula, parmesan 14
  • Nuoc Cham Brussels Sprouts
  • pickled onion, crimini mushrooms, golden raisins, toasted almonds 10
  • Sweet Pots
  • sweet potato, tomato curry, coconut curry, brussels leaves, spicy peanuts, fried onion 12
  • Pad Thai
  • kohlrabi noodle, “soyrizo”, peanut sauce, carrots, oyster mushroom, pea shoots 13



  • Ahi Crudo*
  • tuna, avocado, yuzu vinaigrette, pickled watermelon rind, candied peppers 16
  • Seoul Food*
  • grilled Gulf shrimp, Korean BBQ butter, kimchi grits, bacon, fried soft boiled egg, radish, cilantro 23
  • Seared Scallops*
  • carrot, pepper coulis, pickled peppercorn chimichurri 24
  • Atlantic Salmon*
  • Thai dashi, black sesame paste, broccolini, preserved citrus 26



  • Orange is the New Quail*
  • orange spiced quail, bacon, bok choy, fennel, black garlic vin 18
  • Tender Belly Farms Pork Cheeks
  • fig jam, spicy mustard, sourdough toast 19
  • Char Siu Pork Belly
  • orange puree, crispy bao bun, szechuan glazed radish, serrano pepper 12
  • Windy Hill Lamb Agnolotti
  • mushroom, mascarpone, sweet pea, butternut squash foam, pea shoots, mint 23
  • Korean BBQ Flank Steak*
  • sweet galbi sauce, grilled scallion, crispy kimchi jumeok bap cake 25

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.