DESSERT

Matt Zepeda | Pastry Chef

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  • Tres Leches Financier
  • Manjari mousse, textures of blackberries, tres leches yolk 9
  • Banana Pudding Empanadas
  • burnt banana caramel, milk froth chips, banana & bourbon “lasagna” 8
  • Mexican Chocolate “Ice Cream Sammich”
  • cake batter marshmallow, abuelita glacage, braised almonds 8
  • Seasonal Ice Creams & Sorbets
  • 2 scoops of your choice 6