BRUNCH

Sunday 10:30am-3pm

David Wakefield | Chef de Cuisine

Donnie Forehand | Sous Chef

LUNCH | DINNER | BRUNCH | WINE LIST | BEER & COCKTAILS

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  • Swift’s Benny
  • poached Vital Farm’s egg*, Taylor ham, English muffin, sriracha hollandaise, side salad 12
  • Chilaquiles
  • scrambled eggs, queso fresco, sour cream, tortilla chips, salsa verde, guacamole 13
  • add chicken 6
  • Shakshuka
  • Vital Farm’s poached eggs*, crispy eggplant, piquillo pepper sauce, harissa, feta, sourdough toast 15
  • Shrimp & Grits
  • smoked cheddar-jalapeño grits, avocado crema, house corn nutz, bacon,
  • soft boiled egg* 21
  • Soufflé Pancakes
  • seasonal fruit, rum caramel, whipped cream, candied walnuts 12
  • Straight plate
  • Vital Farm’s eggs*, home fries, & pork sausage or house bacon 15
  • Croque Madame
  • fried Vital Farm’s eggs*, gruyere, Prosciutto Cotto, mornay, side salad 12
  • Bowling Alley Burger*
  • ground Akaushi beef, melted fontina, griddled onions, spicy B&B pickles,fancy-ass special sauce, sesame seed bun 13

Starters

  • Sourdough toast, butter & berry jam 4
  • Biscuits, sausage gravy 10

A La Carte | 6

  • 2 Vital Farms eggs* any style
  • Biscuits and Jam
  • Taylor ham
  • House Cured Bacon
  • Pork Sausage
  • Homefries
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Cocktails

  • Speedball
  • Chameleon Cold Brew, Aztec chocolate bitters, simple syrup, Tullamore Dew Irish Whiskey 13
  • Mr. Lebowski
  • Chameleon cold brew, Mount Gay black barrel, condensed milk, orange zest 5
  • Swift’s Bloody Beer
  • build your own with Victoria Mexican Lager 5.50
  • Swift’s Bloody Mary
  • build your own with Deep Eddy Vodka 7
  • Mimosa orange juice, sparkling wine 5
  • Pimp Your Mimosa your choice of flavored shot
  • add-in: elderflower, peach, raspberry 2
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Beverages | 3.95

Orange Juice | Grapefruit Juice

Hot Tea | Drip Coffee