LUNCH

Mon-Fri 11am-2pm

  • STARTERS
  • Blistered Shishitos : garrotxa-Banyuls emulsion 9
  • Charred Edamame: chile oil, pop rocks 7
  • Bacon Wrapped Dates: chorizo, arugula piquillo pepper sauce 8
  • Squid “Fries”: roasted garlic aioli, charred lemon 12
  • SANDWICHES
  • (served with your choice of fries or house salad)

The Goodfella: prosciutto cotto, pepperoni, fontina, red onion, fennel, roasted sweet peppers, griddled sourdough 12

Tender Belly Pork Cheek Banh Mi: shaved fennel, jalapenos, cilantro, nuoc cham, jalapeno dill aioli, pickled carrot, fresno, and daikon 14

Going Back To Cauli: cauliflower, roasted onions, peanut & coconut curry, zucchini, sesame seed bun 12

Bowling Alley Burger*: ground Akaushi beef, melted fontina, griddled onion, B&B pickles, fancy-ass special sauce, sesame seed bun 13

Sandwich Add On: jalapeño 1 | tomato 1 | egg* 2 | avocado 2 | bacon 4

PLATES

Texas Cobb Salad: romaine, chicken, egg, bacon, tomatoes, cheddar, tortilla strips, poblano ranch 15

Steak Salad*: Korean BBQ flank steak, spinach, crispy shallots, kimchi rice croutons, galbi vinaigrette 18

Fish & Chips*: crispy market fish, house cut fries, Swift’s tartar sauce, arugula salad 14

Ahi Poke*: spicy tuna, short grain rice, avocado, cucumber, Japanese seasonings 16

Falafel Mezze: carrot hummus, naan, tomato-cucumber salad, avocado tzatziki 12

Grain Bowl: farro, sweet potato, walnut, mint, arugula, red onion, feta, tahini dressing 12

Salmon & Kale Caesar*: kale, parmesan cheese, croutons 18

Shaved Broccoli Salad : caramelized honey, Riesling vinegar, arugula, parmesan 14

Protein Add On: grilled chicken | shawarma 6 | steak* | salmon* 8

  • SIDES
  • Kennebec House Cut Fries: 5
  • House Salad: arugula, parmesan 5

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness. **For those with food allergies, please inform your server.