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DESSERT
Daily
Pastry Chef
Krystin McCarley
- Chocolate Fig Tart
- milk chocolate ganache, fig caramel, sesame ice cream 9
- Huckleberry Pear Cake
- almond ginger dacquoise, whipped mascarpone, Marcona almonds 8
- Maple Custard
- brown butter sable, persimmon, candied walnuts, brandy, vanilla ice cream 8
- Seasonal Ice Creams & Sorbets
- 2 scoops of your choice 6