DESSERT

Daily

Pastry Chef

Krystin McCarley

  • Chocolate Fig Tart
  • milk chocolate ganache, fig caramel, sesame ice cream 9
  • Huckleberry Pear Cake
  • almond ginger dacquoise, whipped mascarpone, Marcona almonds 8
  • Maple Custard
  • brown butter sable, persimmon, candied walnuts, brandy, vanilla ice cream 8
  • Seasonal Ice Creams & Sorbets
  • 2 scoops of your choice 6