December 19, 2014
Regularly in Austin360 I offer a rotating list of places to eat right now. This week: Let someone else do the cooking as you prepare to ring in the new year.
Swift’s Attic. The fusion restaurant from chef Mat Clouser will serve a four-course meal offering diners selections such as seared rare albacore, crispy chicken thigh, and fried Lockhart quail. Dinner costs $75 (with wine pairings an additional $35). Reservations can be made at email@example.com. 315 Congress Ave. 512-482-8842, swiftsattic.com.