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It's Time for Wine and Swine

November 19, 2014

The Austin Food and Wine Alliance hosts their fourth annual Wine and Swine pig cook-off this Sunday, Nov. 23. More than 20 Texas chefs will demonstrate their mastery of pork cookery while they compete for a $1,000 cash prize and raise money to fund culinary innovation in Central Texas.

Mat Clouser and Zack Northcutt of Swift’s Attic will create "Three Little Piggies."

  • 315 Congress Ave.
  • Austin, TX 78701
  • 512.482.8842

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