October 23, 2014
Two words: meat straw
Bloody Marys are the perfect hangover concoction: there’s tomato juice that should be healthy (right?) and a bit of hair of the dog with booze, and then there’s all the add-ons a person could dream of, ranging from the expected like cheese cubes, pickles, and bacon, to just out there, like an entire slider. Eater scoured Austin for the best and weirdest Bloody Marys, from Frank’s bacon-laden one, Porter Ale House’s bacon straw, to the one and only monstruous in the best way possible one at Casino El Camino
Swift’s Attic DIY Bloody Mary For brunch, Swift’s Attic lays out an entire Bloody Mary bar for patrons to DIY their own favorite condiments for whatever does the trick. Included in the spread are beef jerky, bacon, all the pickled goods, including onions, capers, and of course pickles, and many, many options for hot sauces.