January 29, 2015
By: Rachel Freedman & Childers
BBQ’d Country-Style Pork Ribs
Mat Clouser, chef, Swift's Attic (Austin, TX)
Impress the crap outta everyone at your "Oh! Oh! Oh! The Commercials Are On, Everyone Shut The Hell Up" party with this easy-grilling recipe for thick pork-shoulder ribs (which're closer to T-bones than baby backs) smothered in a dude-proof marinade that Swift's Attic chef Mat Clouser uses in his home kitchen.